🍷 Addison

San Diego, United States

William Bradley · Californian, American

San Diego’s only three-Michelin-star restaurant, offering a ten-course seasonal tasting menu and an extensive wine and Champagne program.

About US$395–495 per person, drinks extra

Jacket preferred

Booking

Book via OpenTable; popular dates are often secured months ahead, and Fairmont also offers a stay package with a guaranteed table.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• Bookings are competitive and popular dates often require months of lead time; use OpenTable or the hotel’s guaranteed-table package.
• Dinner is a multi-course tasting menu, so allow ample time; the Champagne Lounge accepts walk-ins for its tartelette menu.