🥖 Alléno Paris au Pavillon Ledoyen

Paris, France

Yannick Alléno · Creative French

A neoclassical pavilion in the Champs-Élysées gardens where Yannick Alléno turns sauces and extractions into dazzling, technical French cooking. Ornate woodwork and huge windows make dinner feel quintessentially Parisian.

About €330–465 per person for the tasting menus, drinks and wine pairings extra

Proper dress code required

Booking

The restaurant manages its own bookings, so you must contact it directly by phone or through its website — there is no third-party booking platform. Preferences are collected in advance and used to tailor the menu.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• Open for dinner only, Monday to Friday (7:00–9:30 PM), and closed at weekends — plan your booking several weeks ahead.
• The private table in the wine cellar requires a minimum of 6 and a maximum of 12 guests — good for a small celebration.