🌿 Arpège

Paris, France

Alain Passard · Creative, vegetable-led cuisine (with seafood and meat)

Alain Passard's three-star landmark puts vegetables centre stage, with produce picked from his three gardens in western France. The cooking is refined and seasonal, turning fruit and vegetables into delicate, memorable plates.

About €195–420 per person, drinks extra

Booking

The restaurant handles its own bookings; call +33 1 47 05 09 06 or contact the restaurant directly — it is not bookable through third-party platforms.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• It only opens Monday to Friday, closing at weekends and on public holidays, so check the date before planning.
• You have to phone the restaurant yourself; popular slots fill weeks ahead, so get in touch early.