🐟 Atelier Crenn
San Francisco, United States
Dominique Crenn · French, seafood-forward pescatarian tasting menu
A three-star Marina District icon where Dominique Crenn serves a poetic, dairy-free pescatarian tasting menu built on produce from her Sonoma farm. Inventive desserts close the meal.
About US$498 per person, prepaid, plus a 20% service charge and 3% surcharge; drinks extra
Casual-elegant; jacket not required, though dressing up is encouraged
Booking
Bookings moved to OpenTable for 2026; each month's seats are released at 12pm PT on a set date roughly two months ahead, prepaid and non-refundable but transferable.
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Good to know
- Seats drop month by month on OpenTable and are prepaid and non-refundable, so book the moment they open.
- Allow 2–3 hours for the 16-plus-course menu; park at Lombard Street Garage or take a ride-hail car.
