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Cáceres, Spain

Toño Pérez · Creative

A destination dining room in Cáceres’s old town, where Toño Pérez’s highly technical creative cooking explores Iberian pork and Extremadura’s produce. The remarkable wine cellar and polished service make it a special-occasion experience.

From about €295 per person for the tasting menu, drinks extra; the two-person wine-pairing package is €1,050

Booking

Book via TheFork or the MICHELIN Guide; the Visa two-person package must be arranged by phone through the concierge at +34 960 475 398.

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Good to know

• Try TheFork or the MICHELIN Guide for a table; the Visa two-person package must be booked by phone via concierge at +34 960 475 398.
• The restaurant sits in the old town’s pedestrian zone, so take a taxi to near Plaza San Mateo; the tasting menu has many courses, so allow plenty of time and arrive early to see the cellar.