🌿 Azurmendi

Larrabetzu, Spain

Eneko Atxa · Creative (modern Basque)

Chef Eneko Atxa's Basque creative-cuisine flagship, built around sustainability and local produce. The tasting menu comes with a tour of the grounds, from the rooftop garden to the kitchen.

Tasting menu from about US$245 per person, drinks extra

Booking

The restaurant handles its own bookings: use the online form on its website, or call for tables within 48 hours (phone lines Mon–Thu 9:00–17:00, Fri–Sat 9:00–13:00).

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• It only opens Tuesday to Saturday (closed Monday and Sunday), and dinner is served on Friday and Saturday alone — plan well ahead for weekend slots.
• The menu includes a guided tour and several dining spaces, so allow around four hours and arrive early so you don't miss the start.