🥖 Caprice

Hong Kong, Hong Kong SAR

Guillaume Galliot · French

A three-Michelin-star French restaurant inside Four Seasons Hong Kong, known for precise technique and premium ingredients. Harbour views, a glamorous dining room and a deep wine list make it a special-occasion and business-dining choice.

Lunch Carte Blanche from about HK$1,888 per person plus 10% service; dinner set-menu prices vary.

Smart casual

Booking

Book via OpenTable or by contacting the restaurant directly; no fixed opening date or advance-booking window is stated.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• Only set menus are served and everyone at the table must choose the same menu; the lunch Carte Blanche is a chef's surprise menu, so confirm details when booking.
• Weekend lunch is bright with harbour views; dinner last orders are around 8:30 pm, so allow time around your booking.