🦀 Cenador de Amós
Villaverde de Pontones, Spain
Jesús Sánchez · Modern Cantabrian, creative cuisine
Housed in an 18th-century palace, Jesús Sánchez builds a quietly avant-garde Cantabrian tasting menu from sea and garden. Home-grown vegetables, house sourdough and small local producers underpin the whole experience.
About €235–297 per person for the tasting menus, drinks extra
Booking
Bookings are taken online through TheFork, or by phone (+34 942 50 82 43); no fixed booking-release window is published.
FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.
Good to know
- Lunch is served Wednesday to Sunday, with dinner only on Friday and Saturday — weekend dinners are the hardest to secure, so plan weeks ahead.
- The full menu with aperitifs takes three hours or more, so leave plenty of time; there is free parking on site and Santander airport is a 20–25 minute drive away.
