🥢 Chao Shang Chao

Beijing, China

Yat Fung Cheung · Chaozhou (Teochew) cuisine

Chao Shang Chao (Chaoyang) is a three-Michelin-star destination for refined Chaozhou cooking, with opulent private rooms. Its braised goose and fish maw dishes showcase ingredient quality and precise technique.

About ¥1,500–3,000 per person

Formal

Booking

The restaurant handles its own bookings; reserve 4–6 weeks ahead, and private rooms require a deposit.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• Book at least 4–6 weeks ahead; for a private room, pay the deposit and confirm guest numbers in advance.
• Lunch and dinner run 11:30–14:00 and 17:30–21:30; formal attire is the safer choice.