🦞 Christopher Coutanceau

La Rochelle, France

Christopher Coutanceau · French seafood

Fisherman-chef Coutanceau interprets Atlantic terroir with inventive, seasonal seafood, from langoustine to octopus. The grey-toned dining room looks straight out over the ocean.

Tasting menu from about US$130; average around US$80 per person

Booking

Reservation required; the restaurant is closed Sunday and Monday, serving Tuesday to Saturday, with dinner seatings roughly 19:30–21:00.

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Good to know

• It sits by La Concurrence beach, walkable from the Old Port; drivers can use nearby parking.
• Closed Sunday and Monday, so book well ahead; lunch is only offered Thursday to Saturday.