🍝 Da Vittorio
Brusaporto, Italy
Enrico "Chicco" Cerea and the Cerea family · Italian Contemporary, Classic Cuisine
A temple of Italian cooking run by the Cerea family in the countryside outside Bergamo, with family members in both kitchen and dining room. Four tasting menus span traditional meat dishes, estate-grown vegetables and seafood, finishing with a cheese trolley and sweets.
About €250–320 per person for tasting menus, drinks extra
Booking
Book via the official website, by phone (+39 035 681024) or through TheFork; the restaurant is closed for lunch on Wednesdays and shuts for roughly 20 days in August, so check dates first.
FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.
Good to know
- Book weeks to months ahead; weekend dinners and the twelve-course "Senza Confini" menu go fastest.
- It serves dinner only on Wednesdays and closes for about 20 days in August, so check dates; with menus this long, allow three hours or more.
