🍷 Disfrutar
Barcelona, Spain
Eduard Xatruch, Oriol Castro & Mateu Casañas · Creative / avant-garde cuisine
Three elBulli alumni run this laboratory-like kitchen, forever inventing new tricks. It is one of Barcelona's hardest tables to land.
About €315+ per person for the tasting menu, drinks extra
Booking
Bookings are made only through the online calendar on the restaurant's own website, open up to 12 months ahead; you can also call +34 933 486 896 Monday to Friday, 10:30 a.m.–10:00 p.m.
FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.
Good to know
- Be ready on the website the moment the 12-month window opens; popular dates fill fast, so join the waiting list as a backup.
- It is closed Saturday and Sunday, with only a lunch and a dinner sitting; the meal is long, and children under 8 are not recommended.
