🍷 El Celler de Can Roca

Girona, Spain

Joan, Josep and Jordi Roca · Creative Catalan cuisine

A three-star flagship run by the Roca brothers, with Joan on savoury dishes, Josep on wine and Jordi on dessert. The cooking brims with memories and travel, rooted in its own kitchen garden and local produce.

About €240–€280 per person for the tasting menus (14 to 22 courses), excluding drinks

Booking

A new booking window opens at midnight (00:00 local time) on the 1st of each month, accepting tables up to 11 months ahead; a credit or debit card is required to hold a reservation, and a waiting list is offered when full.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• Extremely hard to book with a long waiting list — be online the moment the monthly window opens at midnight on the 1st, or join the waiting list.
• Closed Sundays, Mondays and during set holiday periods, so check the closure dates first; from Girona train station it is about a 10-minute taxi ride.