🍷 Enoteca Pinchiorri

Florence, Italy

Annie Féolde · Contemporary Italian, creative

Florence's only three-Michelin-star restaurant, opened in 1972 by Annie Féolde and Giorgio Pinchiorri. Refined Italian cooking in a Renaissance palazzo, paired with a legendary cellar.

About US$225 per person on average; tasting menu from US$310, drinks extra

Jacket requested for men; jeans, sneakers, shorts and sandals are not permitted

Booking

The restaurant handles its own bookings, so reserve directly with them or via their website; popular dates fill up early, so plan well ahead.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• Dinner only, closed Sunday and Monday, and shut for all of August — check dates before planning.
• You can add a sommelier-led cellar tour or blind tasting, held between 3 and 5.30 pm, by prior booking.