🥖 Épicure

Paris, France

Arnaud Faye · Modern French

The flagship dining room of Le Bristol, where Arnaud Faye's light, precise cooking gives modern French food a pared-back clarity. Garden-facing tables offer a rare patch of greenery in central Paris.

About €490 per person for the 8-course tasting menu, drinks extra

Booking

Reservations are required; book six to eight weeks ahead, and cancellations must be confirmed 72 hours in advance.

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Good to know

• Book six to eight weeks out and request a table by the courtyard garden.
• Lunch shows off the garden best; the full tasting menu runs long, so allow three hours or more.