🍷 ES:SENZ

Grassau, Germany

Edip Sigl · Creative, Modern Cuisine

Inside the Das Achental hotel in Grassau, Edip Sigl distils the Chiemgau region into refined, elegant plates that earned three Michelin stars in 2024.

Michelin €€€€; hotel packages from €494 per person, drinks extra

Smart casual

Booking

The restaurant handles its own bookings, so contact it directly by phone (+49 8641 401609) or email (essenz@das-achental.com); it cannot be booked via OpenTable or similar platforms.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• Open only Wednesday to Saturday for dinner (18:30–23:00); book by phone or email directly with the restaurant, and plan early for popular dates.
• Choose between six or eight courses, with sauces left on the table for second helpings; ask for a table by the floor-to-ceiling windows facing the garden.