🍝 Evvai

São Paulo, Brazil

Luiz Filipe Souza · Modern Brazilian, Italian

Chef Souza blends Brazilian and Italian migrant food culture into the thirteen-course 'Oriundi' tasting menu. Each course comes with an illustration drawn by the chef himself, turning dinner into a story.

Tasting menu from about US$212 per person (roughly R$1,100), drinks extra

Booking

The restaurant handles its own bookings; call +55 11 3062-1160 or book through its own website.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• Only one 'Oriundi' tasting menu is served, and it is long — set aside three hours or more.
• Saturday lunch is the only lunch service; closed Sunday and Monday. The Pinheiros location is a drive from São Paulo–Guarulhos (GRU).