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Hong Kong, Hong Kong SAR

Yeung Koon-yat (founder) · Cantonese

Founded in 1977, this Cantonese icon is known for abalone and warm, polished service. Lunch offers better value, while dinner is the full fine-dining experience.

About HK$500 per person at lunch and HK$2,000 at dinner, drinks extra

Smart casual

Booking

Reservations are very hard to get; book 4–6 weeks ahead for dinner and about 2–4 weeks for a weekday lunch.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• Booking is difficult, especially for dinner; plan at least four to six weeks ahead.
• Lunch is usually easier to book and better value than dinner; the restaurant is within walking distance of Causeway Bay station.