🌿 Geranium
Copenhagen, Denmark
Rasmus Kofoed · Creative, contemporary Nordic; meat-free, built on vegetables and seafood
Set on the eighth floor of Copenhagen's Parken Stadium, Rasmus Kofoed's kitchen builds some fifteen precise, artful courses from vegetables, foraged plants and sustainable seafood. Panoramic park and city views give the bright dining room a calm, airy feel.
About DKK 4,400–4,500 per person, drinks and pairings extra
Booking
Book online through the restaurant's own system, or call +45 6996 0020 Tuesday to Friday 9:00–15:00; a deposit of DKK 1,500 per guest is required to confirm, and parties of 7+ must contact the booking team directly.
FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.
Good to know
- Tables open only three months ahead and popular dates go fast; join the waiting list or call the booking team during office hours if the online system shows nothing.
- The tasting menu takes at least three hours, so set aside the whole evening without a tight follow-up plan.
