🥢 Isshisoden Nakamura
Kyoto, Japan
Tomokazu Nakamura (sixth generation) · Kyoto kaiseki
A three-star Kyoto kaiseki restaurant run by sixth-generation chef Tomokazu Nakamura, known for refined Kyoto cuisine and white-miso zoni. All-private tatami rooms make it a quiet, special-occasion experience.
About ¥40,000–53,000 per person for dinner; lunch from about ¥19,000, drinks extra
Smart casual: no T-shirts, shorts, jeans or sandals; socks are required on the tatami floors; avoid strong perfume.
Booking
Reservation only; book via the official website at least three days in advance, with online prepayment by credit card or PayPal.
FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.
Good to know
- Reservations only; book via the official website at least three days ahead with online prepayment, so last-minute seats are unlikely.
- About a 5-minute walk from Karasuma Oike Station; lunch is generally only on Wednesdays and Saturdays, and dinner last order is 18:30.
