🥢 Jade Dragon

Macau, Macau SAR

Kelvin Au Yeung, Director of Culinary Operation (Chinese Cuisine) · Cantonese

A three-Michelin-star Cantonese restaurant in Cotai where traditional Guangdong recipes are lifted with modern techniques and premium global ingredients, from herbal double-boiled soups to seasonal roasts. The opulent jade-, ebony- and gold-dressed room impresses without overshadowing the food.

Cantonese à la carte, roughly MOP 1,500+ per person, drinks extra (check with the restaurant)

Smart casual; gentlemen are required to wear ankle-length trousers with closed footwear.

Booking

The restaurant handles its own bookings via Chope online; parties of nine or more must contact the restaurant directly.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• Tables are in high demand, so book well ahead; parties of nine or more must be arranged by phone with the restaurant.
• The dim sum lunch is superb and generally easier to secure than dinner — a good way to sample the kitchen for less.