🦀 JL Studio

Taichung, Taiwan

Jimmy Lim Tyan Yaw · Modern Singaporean

Singaporean chef Jimmy Lim reworks the flavours of his homeland through Taiwanese produce at this Taichung dining room. Satay and chilli crab are broken down and rebuilt into a refined, quietly playful multi-course menu.

Tasting menu from about US$145 per person, drinks extra

Booking

Bookings are made online; there is a single evening set menu, plus weekend lunch. Phone calls don't always get through during service hours, so use the website or email instead.

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Good to know

• Only open for dinner Wednesday to Sunday, plus weekend lunch, and the room is small — book early; the phone is often unanswered, so the website or email works better.
• The tasting menu is long and unhurried, so allow around three hours, and take a taxi straight to the second-floor entrance on Yifeng Road Section 4.