🍷 Joël Robuchon

Tokyo, Japan

Joël Robuchon (late founder) · French

A three-Michelin-star French restaurant in Ebisu Garden Place, founded by the late Joël Robuchon and known for refined modern French cuisine. The leisurely meal is highlighted by dessert and bread carts.

About ¥55,000–96,000 per person, plus 12% service charge

Men: no T-shirts, shorts, sportswear or sandals; a jacket or collared shirt is required (tie optional). Women should dress accordingly.

Booking

Bookings open up to two months ahead and popular slots fill quickly; parties of five or more must call.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• Booking is competitive; try online as soon as the date opens, and call directly for parties of five or more.
• Dinner lasts about three hours and is generous, so go light at lunch; it is about a 5-minute walk from JR Ebisu Station East Exit via the Skywalk.