🥢 Jungsik New York

New York, United States

Jung Sik Yim (executive chef Daeik Kim) · Modern Korean, contemporary tasting menu

Tribeca's pioneer of modern Korean fine dining and the first Korean restaurant in the US to reach three Michelin stars. The menu opens with five intricate banchan bites and peaks with crispy octopus and gochujang aioli.

About US$295–335 per person, drinks extra

Booking

Bookings are made through Tock for dinner Tuesday to Sunday; the whole table must take the same tasting menu, with a separate bar menu for a lighter visit.

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Good to know

• Dinner only (Tue–Sun from 5pm, closed Monday); the roughly 10-course menu takes two to three hours, so plan accordingly.
• For a lighter visit, the bar offers an à la carte menu instead of the full tasting, and there is a proper non-alcoholic pairing as well as wine.