🥢 Kagurazaka Ishikawa

Tokyo, Japan

Hideki Ishikawa · Traditional kaiseki

A three-Michelin-star kaiseki house tucked in the lanes of Kagurazaka, with a seven-seat counter and understated private rooms. Its ten-course menu follows the seasons, and tables are famously hard to get.

Tasting menu from about US$370 per person, drinks extra

Booking

Reservations are required; book by phone (+81 3 5225 0173) or ask your hotel to arrange. With only a seven-seat counter plus a few private rooms, tables fill up early.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• Dinner only, Monday to Saturday, and notoriously hard to book — ask your hotel to call ahead or phone directly.
• About a five-minute walk from Ushigome-Kagurazaka Station; the counter-style tasting menu takes a couple of hours, so plan accordingly.