🥢 Kanda

Tokyo, Japan

Hiroyuki Kanda · Japanese cuisine

A three-Michelin-star Japanese restaurant in Toranomon, Tokyo, serving only an omakase course. The counter setting is intimate and focused on seasonal ingredients.

From about ¥54,450 per person including tax and service, drinks extra

Booking

Reservations are by phone only, and calls are accepted after 12:00 noon.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• With only 16 seats, booking is highly competitive; reservations are phone-only and calls are accepted after noon.
• Counter seats carry a 10% service charge and private rooms 15%; closed Sundays, public holidays, and Mondays, near Toranomon Hills Station.