🥢 Kashiwaya Osaka Senriyama

Osaka, Japan

Hideaki Matsuo · Japanese kaiseki (ryotei)

A traditional ryotei in Suita, Osaka, where chef Hideaki Matsuo builds seasonal kaiseki menus around Naniwa heirloom vegetables. Quiet private rooms suit special occasions.

About ¥17,600–66,000 per person (tax included), plus a 10% service charge

Booking

Book online through OMAKASE (opens February 1) or by phone at 06-6386-2234 (from February 3). Reservations open on the 1st of the month, three months before your visit date.

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Good to know

• Reservations only, bookable online via OMAKASE; the meal runs about three hours, so allow plenty of time and tell them in advance about any return flight.
• There are stairs inside, and vegetarian or gluten-free menus cannot be arranged; on regular days guests must be 12 or older. The nearest station is Kandaimae.