🥖 Kei

Paris, France

Kei Kobayashi · Modern French, creative

A hushed three-star dining room in the 1er, where Kei Kobayashi applies Japanese precision to French produce. The vegetable garden and lobster courses are the signatures, and lunch is the gentler way in.

About €140 for the lunch tasting, €310–380 for dinner, drinks extra

Smart casual is recommended

Booking

Book online through TableCheck, or by phone (03-6206-1510, closed Sun–Mon); seats are limited, so plan several weeks ahead in peak periods.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• Book four to six weeks ahead; when the online calendar looks full, a phone call can still open a table.
• The lunch tasting at about €140 is far kinder on the wallet than the €310–380 eight-course dinner.