🍷 L'Oustau de Baumanière

Les Baux-de-Provence, France

Glenn Viel · Creative French (Provençal)

A legendary three-star destination in the Provençal countryside, where Glenn Viel blends garden produce with traditional fire-based techniques. The pastry and wine programme make it a natural choice for a leisurely celebration.

About €300–400 per person, drinks extra

Booking

The restaurant handles its own reservations; contact it directly, or call +33 4 90 54 33 07.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• Book well ahead; reservations are handled in-house, and you can call +33 4 90 54 33 07 directly.
• The restaurant is closed Wednesday and Thursday, and dinner service ends on the early side; consider staying at the estate hotel if you plan to drink.