🦞 La Marine

L'Herbaudière, France

Alexandre Couillon · Creative, fish and seafood

A three-star seafood restaurant on the small harbour of Noirmoutier, run by the Couillons. The cooking follows the tides and seasons, drawing heavily on the chef's own garden and nearby day-boat catch.

About €240–350 per person, drinks extra

Smart casual

Booking

The restaurant handles its own bookings, so contact it directly by phone at +33 (0)2 51 39 23 09 or by email; for peak season and weekends, book three to four months ahead.

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Good to know

• There is only one seating per service at lunch and dinner, and tables are near-impossible to get, so book three to four months ahead in peak season.
• To reach the island by car, use the Fromentine bridge or the tide-dependent Passage du Gois causeway, which floods at high tide, so check tide times first. The restaurant closes in winter and on some weekdays, so confirm before travelling.