🐟 La Table du Castellet

Le Castellet, France

Fabien Ferré · Creative cuisine (Provençal)

A three-star restaurant in a Provençal resort. The chef interprets local terroir through seafood and vegetables with precision and elegance.

About €190 to €380 per person, excluding drinks

Booking

The restaurant handles its own reservations; contact it directly. No booking-window rule is stated.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• Reservations are handled by the restaurant itself, so contact it directly; it is closed Monday and Tuesday.
• Lunch is served Friday to Sunday and dinner Wednesday to Saturday; confirm times before planning.