🐟 La Vague d'Or - Cheval Blanc St-Tropez

Saint-Tropez, France

Arnaud Donckele · Creative (Mediterranean, Provençal)

Set in the pine-fringed Cheval Blanc on Bouillabaisse beach, the kitchen builds its menu around local fish and patiently made sauces. A slow, three-star dinner with a view over the gulf — Saint-Tropez at its most formal.

About €390–480 per person for the set menus, drinks extra

Formal; jackets expected for men, beachwear not suitable

Booking

The restaurant handles its own bookings — contact the hotel or call +33 4 94 55 91 00 directly; for summer, ask two to three months ahead.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• July and August are near-impossible last-minute; lock in a table as soon as your dates are fixed.
• Dinner only, seating 19:30–21:30, closed Wednesday and Thursday, and open only from May to mid-October.