🦞 La Villa Madie
Cassis, France
Dimitri Droisneau · Creative French cuisine with Mediterranean influences
A contemporary building perched above the Mediterranean in a protected Cassis cove. The kitchen turns Provençal seafood and land produce into light, precise creative French dishes.
About €195–380 per person depending on the menu, drinks extra
Smart-casual for lunch and dinner; long trousers and closed shoes required for gentlemen at dinner
Booking
Book online via TheFork; reservations require a credit card guarantee. The restaurant is closed Monday to Wednesday (with a summer exception in August), so check opening days first.
FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.
Good to know
- The restaurant sits on a steep road above the bay that is poorly suited to walking; come by car or taxi and mention at booking if you need parking.
- The €195 lunch menu is served only on Thursdays and Fridays (excluding July, August and public holidays) and is the lighter way to try the three-star kitchen.
