🐟 Le Bernardin

New York, United States

Eric Ripert · French seafood

A New York seafood institution where precise technique lets the fish take center stage, backed by polished service and a deep wine list. Lunch is a more approachable way to experience its three-star cooking.

About US$220–350 per person, drinks extra; chef’s tasting with wine pairing about US$530

Business casual; jackets recommended for men but not required. Shorts, T-shirts, short sleeves, flip-flops, athletic wear, sweatshirts and sneakers are not permitted.

Booking

Bookings open on the 1st of each month for the following month; online via Resy at 7:00 AM ET, and by phone at 9:30 AM ET.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• Bookings open on the 1st for the following month; for dinner, be on Resy at 7:00 AM ET.
• The three-course lunch at US$139 is the most affordable entry point; dinner and tasting menus cost noticeably more.