🦞 Le Coquillage

Saint-Méloir-des-Ondes, France

Hugo Roellinger · Creative, seafood

Hugo Roellinger serves refined Breton seafood at a romantic manor overlooking Mont-Saint-Michel Bay, using herbs and seaweed from his own gardens. The three-Michelin-star experience is a memorable choice for a special dinner.

About €215–275 per person for set menus

Booking

The restaurant manages its own reservations, so contact it directly to book.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• The restaurant handles bookings itself; for popular times, contact it early to confirm.
• It is at Château Richeux, not far from Saint-Malo and Cancale; driving is convenient and parking is available.