🍷 Le Louis XV - Alain Ducasse à l'Hôtel de Paris

Monaco, Monaco

Emmanuel Pilon · Mediterranean, modern cuisine

Alain Ducasse’s legendary three-star restaurant celebrates Mediterranean and Riviera produce, now led by Emmanuel Pilon. The gilded dining room and deep wine list make it a grand celebration spot.

About US$250 per person; tasting menu from US$313, drinks extra

Booking

The restaurant handles its own reservations; call +377 98 06 88 64 directly.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• Bookings are handled directly by the restaurant; call +377 98 06 88 64 early and ask about terrace seating.
• Lunch is Friday–Saturday 12:15–13:30; dinner Tuesday–Saturday 19:30–21:15. Nice airport (NCE) is about 30–40 minutes by car.