🥢 Le Palais

Taipei, Taiwan

Chen Wei-Chiang · Cantonese

A three-star Cantonese restaurant on the 17th floor of Palais de Chine in Taipei. It is known for refined Cantonese cooking and its signature roast duck, making it a special-occasion destination.

From about NT$2,000 per person

Business casual

Booking

Bookings are made through OpenTable by selecting a date, time and party size; early booking is recommended.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• Book through OpenTable; popular slots fill quickly, so plan well ahead.
• It’s on the 17th floor of Palais de Chine Hotel, walkable from Taipei Main Station; dress is business casual.