🦞 Le Petit Nice
Marseille, France
Gérald Passedat · Mediterranean seafood
A three-star seafood house perched on the rocks above Marseille, where Passedat cooks with dozens of Mediterranean species landed daily. The signature 'Ma Bouille Abaisse' menu reinterprets bouillabaisse across three courses.
About €230–490 per person, drinks extra
Booking
Book through TheFork or the restaurant's own website; the signature 'Ma Bouille Abaisse' menu and sea-view tables are best reserved well ahead.
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Good to know
- The restaurant sits inside a gated seaside compound with awkward parking, so come by taxi or pre-booked car; ask for a sea-facing terrace table when booking.
- Menus are almost entirely seafood, so check ahead if someone in your party doesn't eat fish; allow three hours or more, and note it is usually closed Mondays and Sundays.
