🥖 Le Pré Catelan

Paris, France

Frédéric Anton · Creative, modern French cuisine

A three-star French dining room in a Napoleon III pavilion in the Bois de Boulogne, led by Frédéric Anton. The cooking is precise and modern, with a serious cellar and pastry.

Approximately €185 to €390 per person, excluding drinks

Elegant attire is required; shorts and sportswear are not permitted, and gentlemen should wear a jacket.

Booking

The restaurant manages its own bookings, so contact it directly; the guide suggests booking 3–4 weeks ahead.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• Book 3–4 weeks ahead; it is open Wednesday to Saturday and closed Sunday to Tuesday.
• There is no metro in the forest, so take a taxi; both lunch and dinner are served.