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🍽️
★★★ Three Michelin stars, 2026 (since 2001)

🍽️ Martín Berasategui

Lasarte-Oria, Spain

Martín Berasategui · Creative Basque cuisine

A three-Michelin-star creative Basque restaurant known for its smoked eel millefeuille. Tasting and à la carte menus are priced the same, with polished service.

About US$450+ per person for the tasting menu, drinks extra

Formal dress code: jackets are not required for men, but long trousers and closed shoes are.

Booking

Book via the official website; parties of 1–5 need a credit card guarantee, while 6+ require a €220 per person prepayment, and the booking is confirmed only after the restaurant replies. Cancellations or changes are accepted by email only.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

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