🌿 Miyamaso

Kyoto, Japan

Hisato Nakahigashi · Japanese cuisine (kaiseki, wild herb cuisine)

Once a pilgrims' lodging for Bujoji Temple, this dining inn now sits deep in the Hanase valley. Wild herbs, river fish and game carry the seasons, rustic yet precise.

About ¥22,770–¥33,880 per person (tax and service included, approx. US$140–210); a mid-tier menu at ¥27,830 is also offered; drinks not included

Booking

The inn handles its own bookings, so no booking platform can take your table; call the ryokan directly. English may be limited, so ask early and consider having your hotel help.

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Good to know

• It sits in the mountains where buses are infrequent and stop early, so drive or have the inn arrange a taxi; allow about an hour from central Kyoto.
• It is also a ryokan, so staying overnight lets you dine unhurried — the early-morning mountain scenery is the reward.