🌿 Moor Hall

Aughton, United Kingdom

Mark Birchall · Modern British (farm-to-table)

A three-star restaurant in a restored 16th-century country house, where the kitchen builds a modern British tasting menu around its own garden and north-west England produce. Rooms on the estate make it a stay-and-dine destination.

Tasting menu from about US$275 per person, drinks extra

Smart casual

Booking

The restaurant manages its own bookings, so reserve directly through its website or on +44 1695 572511; there is no third-party booking platform.

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Good to know

• It only opens for dinner Wednesday to Sunday, with lunch Friday to Sunday; with three stars and few tables, peak slots go early, so book as soon as dates open.
• Take a train from Liverpool or Manchester to Ormskirk or Town Green, then a ten-minute taxi; the full tasting menu with kitchen snacks and desserts needs three hours or more.