🥖 Odette

Singapore, Singapore

Julien Royer · French Contemporary

A contemporary French dining room inside the National Gallery, where Julien Royer pairs luxury ingredients with impeccable technique. Warm, intimate and polished, it is one of Singapore's defining three-star tables.

From about S$229 per person, drinks extra

Smart casual: no shorts, sleeveless shirts or open-toe shoes; gentlemen are asked to wear trousers and appropriate footwear.

Booking

Book around three months ahead at the minimum; popular dates fill up early, so reserve as soon as your plans are fixed.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• Reserve at least three months out; lunch (Tue–Sat) is slightly easier to secure than dinner (Mon–Sat).
• Allow at least two and a half hours, more with supplements and wine pairings, and don't pack your schedule too tightly around it.