🦞 Providence

Los Angeles, United States

Michael Cimarusti · Seafood, Contemporary American, Californian

One of Los Angeles’ few three-Michelin-star restaurants, known for sustainable seafood and refined tasting menus. Chef Michael Cimarusti builds an immersive experience around ingredients from the California coast.

US$50 and over per person, drinks extra

Business Casual

Booking

Book via OpenTable by selecting the date, time and party size; special holiday experiences may be prepaid.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• Dinner only, Tuesday through Saturday; closed Sunday and Monday.
• Valet parking is available at the corner of Melrose Avenue and Cole Avenue.