🍷 Quince
San Francisco, United States
Michael Tusk · Contemporary Californian
A three-star fixture in San Francisco’s Jackson Square, known for seasonal Californian tasting menus and polished service. Its Friday–Saturday lunch offers a relatively accessible way to experience the kitchen.
Lunch tasting menu from US$220 per person, plus service charge and tax (about US$300 in practice)
Business casual
Booking
Main dining room dinner reservations are available 5–8 pm, with lunch only on Friday and Saturday; book via the official website about a month ahead. Bolinas Bar is generally first-come, first-served, except the California Coast & Valleys menu requires a reservation.
FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.
Good to know
- Bookings are competitive; reserve via the official site about a month ahead. Friday–Saturday lunch is easier to plan than dinner, and the meal lasts about 2.5 hours.
- Bolinas Bar is generally walk-in only, except the California Coast & Valleys menu, which needs a reservation; business casual is recommended.
