🍷 Reale

Castel di Sangro, Italy

Niko Romito · Modern, creative Italian

In a 16th-century monastery, Niko Romito uses rigorous minimalism to draw out Abruzzo ingredients with startling clarity of flavour. The bread and bakery work is so refined it nearly counts as a course of its own.

Tasting menu from about €250 (US$272) per person, drinks extra

Booking

The restaurant handles its own bookings: call +39 0864 69382 or email info@ristorantereale.it; no third-party booking platform is used.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• With only around 30 seats and phone-only bookings, ask weeks or even months ahead for prime dates.
• Lunch runs Thursday to Sunday, dinner Wednesday to Sunday; midday is the gentler option, and note the early-November annual closure.