🥖 Restaurant Bareiss

Baiersbronn, Germany

Claus-Peter Lumpp · Classic French, seasonal

A three-star destination deep in the Black Forest, where Lumpp builds classic French cooking with international touches. The service, wine advice and dessert trolleys are attractions in their own right.

Tasting menus €178–€335 per person, excluding drinks

Booking

The restaurant handles its own bookings, so you need to contact it directly; non-residents are welcome too, but ask early for peak dates.

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Good to know

• It is closed Monday to Wednesday and only serves Thursday to Sunday; lunch is also offered, which is often easier to fit into a trip than dinner.
• Bookings are handled in-house, so call or contact the restaurant through its own website rather than relying on third-party platforms.