🥖 Restaurant de l'Hôtel de Ville

Crissier, Switzerland

Franck Giovannini · Classic French, seasonal

This legendary Crissier restaurant, led by Franck Giovannini, continues a tradition of precise classic French cooking. Ingredients, balance and an exceptional wine list are the focus.

About CHF 360–390 per person, drinks extra

Booking

Book directly with the restaurant; cancellations or changes should be made by phone or email at least 24 hours ahead.

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Good to know

• Reservations are hard to get, so book months ahead; it is closed Sunday and Monday.
• Late cancellations or no-shows may incur a CHF 350 per-cover charge, so give at least 24 hours' notice for changes.