🍷 Restaurant Haerlin

Hamburg, Germany

Christoph Rüffer (Executive Chef) · Creative French cuisine with regional German influences

The three-star flagship of Hotel Vier Jahreszeiten, where Christoph Rüffer's seasonal, French-rooted cooking draws on North German produce. An elegant dining room over the Binnenalster, backed by a serious wine list and polished service.

About €51 and over per person depending on menu and wines, drinks extra

Smart casual

Booking

Bookings are taken up to three months ahead, with the next month released on the 1st of each month; changes are possible online until 48 hours before, after which a €350 per-person fee applies for no-shows or late cancellations.

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Good to know

• A new month opens for booking on the 1st; Fridays and Saturdays go fastest, so book online the day it opens.
• Dinner only, Tuesday to Saturday, with last orders at 7:30 p.m. — arrive by 6:30 p.m. and allow three hours or more.