🍄 Restaurant Marcon

Saint-Bonnet-le-Froid, France

Régis Marcon, Jacques Marcon, Paul Marcon · Creative French

A three-star family restaurant in the French highlands, known for local produce and wild mushrooms. Menus change with the seasons and weekly market, blending classics with innovation.

Approximately €250–€370 per person, excluding drinks

Booking

The restaurant handles its own reservations; contact it directly to book.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• The restaurant is in a small mountain town; driving is recommended, about 1.5–2 hours from Lyon.
• Bookings are handled directly by the restaurant, so contact it early for popular dates; consider lunch and allow time for travel.